Recipe: Delicious Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬. Butterfly Chicken Breasts (cut along side and lay out flat leaving attached at one end like a book) and lay out flat on cutting board. Place spinach on top of walnuts. The Best Sauteed Cabbage Spinach Recipes on Yummly

How to Pan Roast Chicken Breasts with Sautéed Spinach. To serve, divide up the spinach between four plates, add the cutlets and drizzle both the chicken and spinach with some aged balsamic vinegar. This chicken is baked with the garlic cloves in herbs and lemon juice. You can cook Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬

1. You need 200 g of chicken breast.
2. It's 100 g of cabbage.
3. You need 150 g of spinach.
4. You need 2 tsp of olive oil or melted butter.
5. Prepare 1 of lemon juice.
6. Prepare 1/4 tsp of garlic paste.
7. It's of As per taste Black pepper.
8. You need of As per taste Paprika.
9. It's of As per taste rock salt (Optional).

Add in spinach and toss until spinach wilts. Season with salt and pepper and a pinch of nutmeg. In a medium bowl, toss spinach with half the mustard sauce. Place chicken on a serving plate; drizzle with remaining sauce.

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 instructions

1. For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it's thick so that it can cook softly and juicy..
2. Marinate chicken with the ingredients..
3. Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it's golden brown before the flip. Cook for another 3 minutes on the other side..
4. Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top..
5. Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad..

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. In the grease I sauteed the spinach tomato and garlic. I also seasoned the chicken breast with seasoned salt and seasoned the spinach mixture with garlic powder onion. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr.