Recipe: Tasty Singhade ka halwa

Swaadisht Nuskha


Singhade ka halwa. This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water.

Singhade ka halwa Singhare Atte ka Halwa Recipe, Learn how to make Singhare Atte ka Halwa (absolutely delicious recipe of Singhare Atte ka Halwa ingredients and cooking method) A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds. This Singhare Atte ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Singhade ka halwa or singhade ki katli You can cook Singhade ka halwa using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Singhade ka halwa

  1. Prepare 1 bowl of singhare ka aata.
  2. Prepare 1 bowl of sugar.
  3. It's 250 gm of desi ghee.
  4. It's as needed of Dry fruits (Almond,cashew,raisin,) for garnishing.
  5. Prepare 2.pinch of Cardamom powder.
  6. You need of Boiled Water as requierd.

Singhada is the Hindi name for Water Chestnuts. A halwa made with the flour of this dried nut is a delicacy in the central parts of India. Water chestnut flour or singhade ka atta is one of the commonly used ingredient in fasting recipes. Today I share a simple yet flavorful and healthy water chestnut flour halwa recipe for toddlers and kids.

Singhade ka halwa step by step

  1. First of all put a pan on flame.pour ghee in it and let it melt..
  2. Then add all flour and mix it properly.then cook it till it gets brown.when the flour is cooked properly add required water and sugar..
  3. Keep on mixing it untill it leaves some ghee recedue on the pan..
  4. Now garnish it with cut dryfruits..
  5. It is ready for serve..

It is also known as singhare ke atte ka halwa or singhare ka halwa. Singhadas are eaten raw, and also boiled. Singhada is one of the most commonly used food item in delicacies made for the fasting days.…This is an easy to make recipe of delicious singhade ka halwa for Ashtami. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element.