Recipe: Tasty Tadka Daal Parantha (left over daal)

Tadka Daal Parantha (left over daal).

You can cook Tadka Daal Parantha (left over daal) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tadka Daal Parantha (left over daal)

1. Prepare 1 bowl of wheat flour.
2. You need 1 bowl of tadka daal.
3. You need 1 of chopped onion.
4. Prepare 2 tbsp of chopped coriander leaves.
5. It's To taste of salt.
6. Prepare To taste of red chilli powder.
7. You need To taste of garam masala.
8. It's To taste of turmeric powder.
9. It's 1/2 tsp of carrom seeds.
10. It's as required of Cooking Oil.

Tadka Daal Parantha (left over daal) instructions

1. Mix wheat flour and tadka Daal and all the ingredients in a mixing bowl except cooking Oil and knead a soft dough. Rest for 15 minutes..
2. Heat a griddle. Take a small portion of dough and make a ball of dough and roll with the help of a rolling pin. Apply oil and fold it. Apply cooking oil again and fold again. Now roll again and put on griddle..
3. Roast the side for 1 minute and flip the side and roast from other side and apply oil on one side flip side and apply oil on the other side also..
4. Like wise make all the parathas..
5. Serve hot with mango pickle..