How to Make Tasty Chana Daal Parantha

Chana Daal Parantha.

You can have Chana Daal Parantha using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chana Daal Parantha

1. It's of For filling.
2. It's 1 cup of Chana daal.
3. It's 2 of Green chilli.
4. You need 1 inch of Ginger piece.
5. You need to taste of Salt.
6. You need 1 tbsp of Oil.
7. Prepare 1 of Onion Chopped.
8. It's 1/2 tsp of Garam masala.
9. You need 1/2 tsp of red chilli powder.
10. It's 1/2 tsp of coriander powder.
11. You need 2 tsp of Coriander leaves chopped.

Chana Daal Parantha instructions

1. Boil daal in two bowls of water in a pressure cooker adding salt and turmeric powder..
2. Open the cooker once the pressure is released and daal is cooled down, Mix all the Masalas, finely chopped green chilli and chopped coriander leaves.
3. Daal should be soft but not mushy..
4. Take dough Make ball, roll a bit Keep the stuffing inside and make a ball again holding edges Pat a little and roll again.
5. Place it on hot tawa Flip once and apply ghee Flip again and apply ghee on the other side too..
6. Remove when done Serve hot with pickle.