Recipe: Yummy Whole Wheat Biscuit

Whole Wheat Biscuit.

You can cook Whole Wheat Biscuit using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Whole Wheat Biscuit

1. It's 1 cup of whole wheat flour.
2. You need 1/4 cup of sugar or to taste, powdered.
3. It's 1 tsp. of baking powder.
4. You need pinch of salt.
5. It's 100 gms of butter, chilled.
6. You need 1/4 tsp. of cardamom powder.
7. It's pinch of saffron.
8. You need 1 tsp. of kewra / rose water.
9. It's 2-3 tbsp. of milk or as required.

Whole Wheat Biscuit instructions

1. In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs..
2. Add the butter and mix everything well.
3. So that it resembles breadcrumbs..
4. Add the kewra water and required quantity of milk to knead it..
5. Roll out into a circle by dusting some flour. Cut with a cookie cutter.
6. And transfer them to the baking tray..
7. Bake the biscuits at 180 degrees C for 15 minutes..
8. Set them aside to cool down before storing them in an air-tight container..
9. Serve these crisp & healthy whole wheat biscuits as it is or as an evening snack..