Leftover dal paratha. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. You can cook Leftover dal paratha using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftover dal paratha

It's 1 cup of multgrain flour.
Prepare 1/2 cup of leftover dal.
Prepare 1 tsp of cumin seeds.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of red chilli powder.
Prepare 1 tsp of coriander powder.
You need to taste of Salt.
You need as needed of Ghee or oil for frying (as required).

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. Put the leftover dal to use. Make parathas and enjoy it for breakfast. Then, melt ghee in the flat pan and roast the paratha until it cooks.

Leftover dal paratha instructions

Mix all ingredients (leaving ghee) in a bowl and knead a soft smooth dough, make the equal balls from the dough..
Roll the paratha with roller pin in square shape and roast on heat tawa with ghee or oil both sides on medium flame, roast both sides till golden brown..
Serve hot yummmy- tasty Paratha with raita, sauce and green chutney....

For the Anjeer Chutney: Heat a pan and roast black onion seeds. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Next paratha can be rolled as the previous one is cooking.