Recipe: Tasty Dahi Bhalla

Dahi Bhalla.

You can cook Dahi Bhalla using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dahi Bhalla

1. Prepare 1 cup of Urad dhuli dal.
2. You need Pinch of hing.
3. It's of Salt as par taste.
4. Prepare of Oil for frying.
5. Prepare 1 of Chopped green chilli.
6. Prepare of Little chopped ginger.
7. You need 1/2 tsp of Jeera seeds.
8. You need of #For_The_Dahi.
9. It's 2 cups of Thick yogurt.
10. You need 1/2 cup of Milk.
11. You need Pinch of Sugar.
12. You need 1 tsp of dry roasted jeera powder.
13. It's 1 tsp of Black salt.
14. It's 1 tsp of Red chilli powder.
15. Prepare 2 tbsp of Sweet tamrind chutney.
16. It's of Few pomegranate seeds.
17. Prepare 1 tbsp of Boondi.
18. It's 1 tbsp of Namkeen sev.

Dahi Bhalla instructions

1. Soak the dal for 6 hours in water and keep aside..
2. Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture..
3. In a kadai heat oil for frying..
4. Now take a tablespoon of the mixture on your palm and place it in the hot oil and fry then till golden crisp..
5. Now deep them in some water for 1/2 hour..
6. Beat the yogurt and add milk and sugar to it..
7. Gently squeeze water from the bhalle and place them in half the beaten yogurt mixture..
8. Now in a serving plate lay out the dahi and bhalla and then pour some jeera powder, black salt, red chilli powder and some sweet chutney..
9. Garnish Dahi Bhalla with pomegranate seeds, boondi and sev. Serve immediately..