Easiest Way to Make Delicious Gazar ka halwa with jaggery

Gazar ka halwa with jaggery. Happy New Year To All Dear Viewers. #jyotiz_kitchen #gazarkahalwa *Gazar Ka Halwa* Let's start a New year, a New day,a New morning with this yummy.healthy. #GajarKaHalwa, a traditional Indian sweet dessert, is everyone's favourite. What a best way to enjoy this simple recipe with least ingredients on a fun. Gajar ka Halwa is a perfect dessert for any celebration.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Some halwas are very quick like wheat halwa while other take time like this gajar halwa (gajar=carrot in Hindi). You can have Gazar ka halwa with jaggery using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gazar ka halwa with jaggery

1. You need 1 kg of orange carrot grated.
2. Prepare 100 gm of ghee.
3. You need 150 gm of jaggery.
4. It's 4-5 of cardoman crush.
5. Prepare 500 ml of milk.
6. You need 100 gm of Khoya (mawa).
7. You need 15 of almond chopped.
8. It's 10-12 of pistachios chopped.
9. It's 2 tbsp of raisin.
10. It's 15-20 of cashew chopped.

The orange carrots that we get here, they can never match to the taste of the those red carrots. I swear the halwa with orange ones isn't half as good but what do you do when you crave for. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. These halwa recipes contains high level of sugar.

Gazar ka halwa with jaggery instructions

1. Heat the ghee in a kadai add ghee after that add green cardoman crush then add grated carrot.
2. Mix it well cook for 15 min in medium flame in between stir in 2-2 min.
3. Then add milk cook till halwa soaked the milk.
4. Then add jaggery then mix it well jaggery melt in halwa.
5. Then add khoya (mawa) mix it stir it with ladder for 4-5.
6. After that take a another pan add 1 tbsp ghee then add chopped dryfruits stir it for 1 min in low flame then add 3/4 of it roasted dry fruits in halwa mix it well.
7. Remaining 1/4 is for garnish.
8. Then remove in a plate / bowl garnish with remaining roasted dryfruits.
9. Serve and enjoy healthy gajar ka halwa.
10. You can increase or decrease the jaggery as per your taste.

However you can reduce the amount of sugar if you don't like sugar too much. Թարմ մրգի և բանջարեղենի առաքում, հասանելի բոլորին. Step by step recipe of Gajar halwa. In India, The gajar ka halwa is probably most popular dish. But did you know about the origin history of The gajar ka halwa? The gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means "sweet" and it is made from carrot (in Hindi.