How to Prepare Perfect Dal Chawal Paratha

Dal Chawal Paratha.

You can cook Dal Chawal Paratha using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dal Chawal Paratha

1. You need 1 cup of steamed rice (leftover).
2. It's 1 cup of ready Dal (any).
3. It's 2 cups of wheat flour /(as required).
4. It's 1 t bsp of oil for kneading dough.
5. You need as needed of Oil for shallow fry.
6. It's to taste of Salt.
7. It's 1 tsp of green chilli paste.
8. Prepare 1/4 tsp of turmeric powder.
9. Prepare 1 tsp of cumin powder.
10. You need 1 tsp of crushed garlic(optional).
11. It's 1 tbsp of fresh Fenugreek leaves(optional).
12. Prepare 1/2 tsp of Red chilli powder.
13. You need 1 pinch of Asafoetida.

Dal Chawal Paratha instructions

1. Add leftover rice and dal in big mixing bowl.
2. Add all the spices in it and finely chopped Fenugreek leaves mix it..
3. Now add wheat flour and knead a dough.. Add very little water or avoid to add as well..
4. Pick a small ball of dough and roll it dusting dry wheat flour..
5. Shallow fry on griddle pouring oil from the sides of the paratha..
6. Serve hot with fresh yogurt and pickle..