How to Cook Tasty Shahi Tukda

Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can have Shahi Tukda using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shahi Tukda

1. Prepare of Base.
2. It's 6 slice of Bread.
3. It's of Ghee (to fry breads).
4. Prepare of Rabdi.
5. Prepare 500 ml of full fat milk.
6. Prepare 2 tbsp of corn flour.
7. Prepare 150 gm of khoya (Mawa).
8. You need 4 tbsp of sugar.
9. It's of Kewra essence (few drops).
10. You need 15 gm of Almond.
11. Prepare 10 gm of Cashew.
12. Prepare 15 gm of Pistachio.
13. You need of Sugar syrup.
14. Prepare 1 cup of water.
15. You need 200 gm of sugar.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda step by step

1. Take 6 breads slices cut edges of the same and cut breads in triangles.
2. Boil milk add sugar and kevra essence in it. Than add cornflour stir it well makee slightly thick like Rabdi.Add half Chopped dry fruits in milk mixture..
3. Take a pan heat ghee in it add breads In ghee fry it till golden brown.
4. Take a sauce pan add sugar and water in it and cook till single tar chasni (syrup with single line of stickiness).
5. Dip fried breads in the sugar syrup.Than remove it in another glass dish (in which you can give a good finish to your dessert.).
6. Pour milk mixture (Rabdi) on the bread. Garnish it with some remaining chopped dry fruits. And Enjoy♥️.
7. Tipss: You can also refrigerate and eat..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.