Gajar ka Halwa (Jaggery). What a best way to enjoy this simple recipe with least ingredients on a fun. Happy New Year To All Dear Viewers. #jyotiz_kitchen #gazarkahalwa *Gazar Ka Halwa* Let's start a New year, a New day,a New morning with this yummy.healthy. Gajar ka Halwa is a perfect dessert for any celebration.
Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
You can cook Gajar ka Halwa (Jaggery) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gajar ka Halwa (Jaggery)
- It's 2 kg of gajar.
- Prepare 1/4 kg of Mava.
- You need 1 kg of jaggery.
- Prepare 2 cup of mix dryfruits (kaju, badam, kismis).
- You need of Milk.
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. Gajar Ka Halwa Recipe in Urdu & English available at Sooperchef.pk.
Gajar ka Halwa (Jaggery) instructions
- First crush gajar ko cooker Mein Thoda milk daal Kar 3 - 4 whistle hone De isse you save your gas and time..
- Then shift in Kadai. Add Mava and stir it for 10 min..
- Add Jaggery again stirring 10 min..
- Last add dryfruits your Halwa was ready to eat..
- Serve 🔥 after meal..
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't. Gajar Ka Halwa is one dish where the sweetness of the carrots are allowed to shine.