Recipe: Delicious Mandakki oggarne (karnataka style puffed rice upma)

Mandakki oggarne (karnataka style puffed rice upma).

You can cook Mandakki oggarne (karnataka style puffed rice upma) using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mandakki oggarne (karnataka style puffed rice upma)

1. It's 8 cups of Puffed Rice (Kurmure / Mumraa).
2. It's 1 1/2 cup of Chopped Onions (3 medium Onions).
3. You need 3/4 cup of Chopped Tomatoes (2 small Tomatoes).
4. You need 1/2 tsp of Turmeric Powder.
5. Prepare 3 tsp of Roasted Gram Powder.
6. It's 3-4 tsp of Jaggery/Sugar …. To be adjusted.
7. It's 2 tsp of Lemon Juice.
8. You need 3 tbs of Raw Peanuts.
9. Prepare To Taste of Salt.
10. It's of For The Tempering :.
11. You need 3 tbs of Oil.
12. You need 1 tsp of Mustard Seeds.
13. You need 1/4 tsp of Asafoetida.
14. It's 3 of Green Chillies…. Chopped.
15. You need 1 Sprig of Curry Leaves.
16. It's 2 tsp of Urad Dal.
17. Prepare of For Garnishing :.
18. It's as needed of Chopped Coriander Leaves.

Mandakki oggarne (karnataka style puffed rice upma) instructions

1. To Make the delicious Mandakki Oggarne, heat a pan and add oil to it for tempering..
2. Add the mustard seeds, and as soon as they splutter add the asafoetida, green chillies, curry leaves and stir..
3. Add the udid daal and saute for a few seconds..
4. Add the chopped onions and saute. Cover and cook, which helps to hasten the cooking process..
5. At the same time heat a small kadhai and add 2 teaspoons oil to it..
6. Add the raw peanuts to the hot oil and saute for a minute on high heat and set aside..
7. Now, check the onions and if they have turned translucent, add the turmeric powder and mix..
8. At the same time, add the chopped tomatoes and mix well. Cover and cook till they turn mushy, which is done in almost 2 minutes..
9. In the meantime soak the puffed rice in sufficient water for about a minute and drain immediately..
10. Squeeze well and set aside..
11. Next, add the roasted gram powder and jaggery to the onion tomato mixture and mix well..
12. Add in the puffed rice, roasted peanuts, lemon juice and salt to taste and give it a good mix..
13. Cover and cook, just for a minute and switch off the flame..
14. Garnish with chopped coriander leaves and serve this delicious Karnataka Style Puffed Rice Upma for a nutritious and quick breakfast!.