Recipe: Appetizing Nankhatai

Nankhatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.

These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. You can cook Nankhatai using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nankhatai

1. It's 3/4 cup of Wheat flour.
2. You need 1/4 cup of Besan.
3. Prepare of Suji (semolina) - 1 tsp (optional).
4. Prepare 1/4 tsp of Baking powder.
5. You need of Cardamom pod - 3.
6. Prepare 1/2 cup of Powdered sugar.
7. It's 1/3 cup of Ghee.
8. You need 1 tsp of - Chopped pista/ cashew.

Some make it using all purpose flour only, while others use a combination of flour. nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!

Nankhatai step by step

1. Preheat the oven @ 180 c for 15 mins, powder sugar along with Cardamom pods..
2. Sieve the flours, baking powder, sugar and mix it well..
3. Pour the ghee into the power mixture, make a stiff dough, don't Knead the dough too much.Knead with soft hands..
4. Make 12 balls of the dough and dab the flatten, Pierce with fork lightly or make a light design. Top with chopped pista or cashew.
5. Bake it for 10 mins, or until it becomes golden Crips..
6. Cool the nankhatai biscuits completely and Store in an Airtight container. Enjoy your nankhatai biscuits with tea of coffee taste is yummy 😋..
7. Note - the timing may vary depending on many processes (like ingredients and oven type.).
8. Use ghee only if it is only needed for mixing, u can use more or less ghee depending upon temperature and quantity..

Does this recipe ring a bell? This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Recipe for Nankhatai cookies / biscuit made in the oven. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. Nankhatai are deliciously sweet Indian shortbread cookies.