Nankhatai. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. This easy to make tasty nankhatai is.

These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. You can cook Nankhatai using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nankhatai

Prepare 2 1/2 cup of wheat flour.
You need 1/4 cup of besan.
Prepare 4 tbsp of suji.
It's 1 cup of salted butter.
It's 4 tbsp of coco powder.
It's of Finely chopped kaju and badam.
It's 1/2 cup of sugar.
Prepare 1/4 of Green cardimaom powder.
It's of Milk if required.
It's 1/4 teaspoon of baking powder and soda.

Some make it using all purpose flour only, while others use a combination of flour. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!

Nankhatai step by step

Take the wheat flour, besan and suji. Seive it. Add the baking powder and soda. Mix them well. Now take the sugar and butter and wisk them well till the sugar get dissolved and the butter becomes fluppy.
Now chop the kaju and badam finely. Separate the mixture into 2 equal parts. In one add the coco powder and in the other cardimaom powder. Mix them. Now add the butter equally in both the portion add half of the chopped dry fruits and keep the rest..
Now make dough of both the portion, if it becomes dry then add milk otherwise not. Rest it for 20 min. Now make small ball out of it. Press it flat with hand. Put a slit with a knife. Garnish it with the dry fruits. Pre heat the oven. Grease the baking tray. Bake it for 20 min..

Does this recipe ring a bell? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai or Butter Cookies are melt in mouth, flavorful, eggless Indian biscuits or The bakery near our house had one of the best nankhatai and whenever we had guests visiting our house, this would. Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in.