Easiest Way to Prepare Tasty Wheat nankhatai

Swaadisht Nuskha


Wheat nankhatai. Whole wheat nankhatai With step by step photos. These whole wheat nankhatai are not as crumbly as the ones made with all-purpose flour but they taste good. Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour.

Wheat nankhatai I have used whole wheat flour for this nankhatai recipe which is a healthier version. Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali. Learn how to Here is a recipe for a traditional Indian cookie, called nankhatai. You can cook Wheat nankhatai using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wheat nankhatai

  1. Prepare 1/2 Cup of Wheat Flour/AATA.
  2. It's 1/4 cup of Ghee.
  3. Prepare 1/4 cup of Sugar (powdered).
  4. Prepare 1 tsp of Cardamom Powder.

So here is a lovely recipe for some healthy whole grain cookies - a Whole Wheat Nankhatai recipe, with a surprise punch of ginger! Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour.

Wheat nankhatai instructions

  1. Take a bowl with sugar and ghee. Start beating it until smooth and fluffy..
  2. Add the Wheat flour and mix it up nicely. Take small portions and give cookie shape using a cutter or your hands..
  3. Heat a heavy bottom khadai and place a ring or katori inside it. Place a greased plate over it and arrange your cookies over it. Close it with a lid and cook for 15-20 minutes. If you have an oven bake it for 10 minutes at 180-200°C..
  4. Check after 15 minutes and if you see cracks on them, it's done. Switch off the flame and let sit for some more time. Take it out and cool and store or serve as you wish 😋.

Delicious and crunchy Whole Wheat Nankhatai is ready! Store the cookies in air-tight container and enjoy with hot tea. Whole Wheat Nankhatai - Atta Nankhatai Recipe. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. Whole Wheat Flour Nankhatai indian style cookies quick cookies recipe nankhatai recipe.