Stuffed Leftover Dal Paratha. On a lightly dusted flour, roll the medium dough. This video is demonstrating how to make Leftover Stuffed dal Paratha for your family and friends. #StuffedParatha #DalParatha #leftoverDalRecipe. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.
There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice.
Leftover Dal is usually not preffered to be eaten again.
You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack.
You can have Stuffed Leftover Dal Paratha using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed Leftover Dal Paratha
- It's 1 & 1/4 cup of atta (whole wheat flour).
- It's 2 cups of leftover cooked dal (lentil).
- Prepare to taste of salt.
- You need As needed of oil to shallow fry the parathas.
- You need As needed of yoghurt, butter or pickles to serve.
How to make Leftover Dal Paratha. To knead dough Take wheat flour in bowl. Make hollow pit. lentil stuffing is made spicy whereas in puran poli the stuffing is sweet by mixing it with jaggery or sugar. hence i personally like the dal ka paratha recipe compared to the traditional veggie stuffed. so in a single attempt, i can prepare both puran poli and dal paratha recipe by having separate sweet. Put the leftover dal to use.
Stuffed Leftover Dal Paratha instructions
- Simmer the dal in a non-stick pan on a low flame till it is reduced and turns into a lump. Keep aside to cool..
- Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15-20 minutes..
- Divide the atta dough and the dal dough into 4 equal portions each. Roll out each portion of the atta dough in the shape of a poori. Place the dal dough in the centre and seal all the edges..
- Now sprinkle some flour over it and press it gently with your forefingers so that the stuffing inside is evenly spread..
- Roll out into a bigger circle. Make similar stuffed parathas with the remaining atta and dal dough..
- Heat a tawa and shallow fry the stuffed parathas one at a time on both sides by drizzling some oil over it and around the edges..
- Fry till light golden brown. Fry the remaining parathas too in the similar way and serve them hot with yoghurt, pickles or butter..
Make parathas and enjoy it for breakfast. In a mixing bowl add wheat flour, gram flour, leftover dal, chopped onions, chopped coriander leaves, chopped green chillies, raw mango powder, ginger paste and salt. Deep fried kachoris stuffed with dates are totally irresistible. Dal paratha recipe - made with cooked dal and atta, these taste delicious and are a very healthy food especially for growing kids. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.
