Recipe: Tasty Apple Kalakand

Apple Kalakand.

You can have Apple Kalakand using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Apple Kalakand

1. Prepare 3 of apples, peeled & grated.
2. It's 200 gm of paneer, crumbled.
3. Prepare pinch of salt.
4. You need 2 tbsp of milk powder.
5. It's pinch of saffron.
6. You need 1/2 cup of milk.
7. You need 1 tbsp. of ghee.
8. It's 1-2 drops of yellow food colour (opt).
9. It's 1/4 tsp of cardamom powder.
10. Prepare 1 tsp of kewra water.
11. It's 1 tbsp of chopped almonds.
12. Prepare of To Garnish.
13. It's 1 tbsp of chopped pistachios.
14. You need 1 tbsp of chopped pistachios.
15. You need 1 tsp of dry rose petals.
16. It's 1 tbsp of chopped almonds.

Apple Kalakand step by step

1. In a non-stick pan take al the above mentioned ingredients (except the garnishings) and saute on a low flame for 20 minutes or till the mixture leaves the sides of the pan..
2. Switch off the flame and transfer the contents to a greased plate / tray. Garnish with the chopped almonds, pistachios and rose petals..
3. Set aside to cool down a bit before refrigerating it for an hour. Cut into desired shapes and enjoy..