Instant gajar ka halwa. I have fond memories of eating this slow-cooked dessert on cold winter days, especially when the red. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect I can't tell you how many times I had to make and re-make this recipe.
This recipe was supposed to be in my cookbook and I tested it couple of times too.
And trust me when I say this- it is very good!
Take this from a girl who grew up eating bowls and bowls of gajar ka halwa every winter! #gajarkahalwa#carrothalwa#gajrela Everybody likes gajar ka halwa especially if preparation is instant, Quick n easy.
You can cook Instant gajar ka halwa using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Instant gajar ka halwa
- Prepare 500 gm of carrot.
- You need 500 gm of Fresh milk.
- It's 2-3 tbsp of Fresh cream.
- You need 2-3 tbsp of Cardamom.
- Prepare 6-7 of Cashew.
- Prepare 7-8 of Almond.
- Prepare 8-9 of Raisin.
- You need 5-6 of Pistachio.
- Prepare 1/2 cup of Sugar.
- You need 2 tbsp of Ghee.
In this video, I will make instant. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Instant gajar ka halwa instructions
- Take carrots..peel them..Cut roughly..put into pressure cooker..Take 1 whistle..switch off gas.
- After pressure out..mash the carrots lightly with the masher then put into milk when milk dry then add cream mix and cook again.
- Add sugar,ghee cook well...garnish with dry fruits.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Instant Carrot Halwa (Gajar ka Halwa In microwave) - Who doesn't like bright reddish orange coloured carrot halwa? Making it in the traditional way may be a pain for few. Here is a simple method of making the same halwa using evaporated milk in the microwave.