How to Cook Tasty Gajar ka halwa

Swaadisht Nuskha


Gajar ka halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.

Gajar ka halwa Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. You can have Gajar ka halwa using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

  1. You need 500 gm of carrots.
  2. It's 1 kg of milk.
  3. It's 200 gm of ghee or refined oil.
  4. You need 50 gm of cashues.
  5. You need 50 gm of kishmish.
  6. Prepare 50 gm of almond.
  7. You need 100 gm of khoya.
  8. It's 250 gm of sugar/ jaggery.

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.

Gajar ka halwa instructions

  1. Grate the carrots, cut the all dry fruits.
  2. Pour ghee into kadhai and lets heat it, after heating add grated carrots..
  3. After five minutes pour the boiled milk into the kadhai. And leave the kadhai on medium flame till the milk dries up..
  4. When milk is about to dry lets add all the dry fruits and stire it gently..
  5. After ward add khoya and again stire it till the complete milk disappear..
  6. And lastly I will add sugar and will cook for another 10 min. Now halwa is ready to serve..

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. Tips to Making Carrot Halwa Recipe # Use fresh and juicy carrots for gajar ka halwa. Use whole milk or full-fat milk for Gajar ka Halwa.