Easiest Way to Make Tasty Punch Ratan Dal Paratha

Punch Ratan Dal Paratha. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. finally, serve hot chana dal paratha with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.

Learn how to make /prepare Dal Paratha by following this easy recipe. This site uses cookies and affiliate links. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. You can have Punch Ratan Dal Paratha using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Punch Ratan Dal Paratha

1. You need 2 tbsp of green moong dal.
2. Prepare 1 tbsp of urad dal.
3. You need 1 tbsp of Arhar dal.
4. It's 1 tbsp of masoor dal.
5. You need 1 tbsp of gram dal.
6. You need Handful of mintl eaves.
7. You need 1 bowl of Wheat flour.
8. You need 1 tsp of cumin seeds.
9. Prepare 1 tsp of ajwani.
10. You need 1/2 tsp of turmeric powder.
11. You need 1/2 tsp of red chilli powder.
12. It's 1/2 tsp of garam Masala powder.
13. Prepare To taste of salt.
14. It's 1 tbsp +2tbsp of oil.
15. It's 1 pinch of asafoeitida.
16. It's 1 " of ginger.

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices. Dal Paratha Recipe, How To Make Dal Paratha Recipe. Dal Paratha Recipe : Like us on Youtube for more Video Recipes.

Punch Ratan Dal Paratha step by step

1. Wash and soak all dal 2 hours.Take a grinder jar add all dal, ginger,green chilli & mint leaves to make a paste..
2. Add all spices on dal mixture mix it well. Add wheat flour &salt mix it well. Add little water & yo make a paratha dough. Greased 1tbsp oil & Rest for 20 mints..
3. Take one ball size from dough roll it as paratha size. Heat a tava put the paratha on tava, cook nicely on both sides. Add little ghee or oil & cook nicely. Panch Ratan Dal Paratha is ready to serve. Serve with butter & mint chutney..

Today, I would like to put up Dal Parathas, which turned out very tasty when I tried it out recently. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious. It is prepared with spiced yellow lentil and wheat flour. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney.