Nankhatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.

These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. You can have Nankhatai using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nankhatai

Prepare 1 bowl of Wheat Flour.
It's 1 bowl of Semolina.
Prepare 1 bowl of Besan.
Prepare 1 bowl of Ghee.
It's as needed of Powdered Sugar.
It's Pinch of Salt.
Prepare 1/2 tsp of Baking Powder.
Prepare 1/2 tsp of Cardamom Powder.
It's 12 of Almonds.

Some make it using all purpose flour only, while others use a combination of flour. nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!

Nankhatai instructions

Mix wheat flour, semolina, besan, salt, baking powder and cardamom powder and keep aside..
In another bowl take ghee and beat well in one direction till it becomes soft and fluffy. Add half of the powdered sugar and again beat well. Add rest of the powdered sugar and beat well till mixture becomes soft and fluffy..
Now gradually add flour mixture and mix well to form dough. If needed add 1 to 2 tsp of milk. Knead dough and divide in 12 equal parts..
Make balls from it, press little with palms and keep in baking tray lined with butter paper. Keep one almond on each ball..
Bake in an preheated oven for about 20 to 25 mins at 200 degrees centigrade. Time and temperature may vary depending upon the oven you are using..
Remove from oven and allow it to cool completely. Keep in an airtight container and enjoyy..

Does this recipe ring a bell? This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Recipe for Nankhatai cookies / biscuit made in the oven. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. Nankhatai are deliciously sweet Indian shortbread cookies.