Suji ka halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Semolina or Suji is cooked with sugar syrup and.
Sooji ka halwa was made in home whenever we wanted to have something sweet.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it.
You can have Suji ka halwa using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Suji ka halwa
- You need 1 cup of semolina.
- It's 1 cup of sugar.
- You need 2 of cardamom.
- It's 1/2 cup of milk.
- Prepare 2 tbsp of desi ghee.
- You need 2 1/2 cup of water.
- Prepare as needed of Pistachios.
- You need as needed of Almond.
- It's as needed of saffron.
She didn't even add cardamom powder. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.
Suji ka halwa instructions
- Heat the pan add suji and roast in low flame until it gets reddish brown.. And then separate it.
- Same pan add some ghee add cardamom and then add some water and dein wait until water boil's.
- In low flame add the suji in boiling water add some milk & saffron and leave it until it soaks the water and milk and then add sugar and then stir well.
- Enjoy your suji ka halwa..
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
