Recipe: Appetizing Besan Laddoo

Swaadisht Nuskha


Besan Laddoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan Laddoo Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan Laddoo using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Besan Laddoo

  1. It's 2 cup of besan or gram flour.
  2. Prepare 1 cup of desi ghee.
  3. It's 3/4 cup of sugar.
  4. It's 1 tbsp of green cardamom powder.
  5. Prepare of Some chopped dryfruits.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.

Besan Laddoo instructions

  1. Heat a pan with desi ghee. Add gram flour. Stir it continuously till it's aroma comes out and colour changes. Then add sugar and again stir it till sugar melts and it becomes sticky..
  2. Then add green cardamom powder and all dryfruits. Mix it well. Prepare it in low flame otherwise it will be burnt..
  3. Switch off the flame now and let it a little cool. Then make Laddoos and serve..

Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the.