Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can cook Sabudana Khichdi using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sabudana Khichdi

It's 3 cup of Sabudana (Tapioca balls)…… unsoaked.
It's 1 1/2 cup of Crushed roasted peanuts.
Prepare 3 of Potatoes (boiled and cubed).
You need of For the tempering :.
You need 6 tbs of Homemade ghee (clarified butter).
You need 2 1/2 tsp of Cumin seeds.
It's 1 sprig of Curry leaves (8-10 leaves).
Prepare 6 of Green chillies (slit lengthwise) - to be adjusted as per taste.
You need 6 tsp of Sugar ……to be adjusted as per preference.
Prepare to taste of Salt.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana Khichdi instructions

To begin making the sabudana khichdi, first sieve the sabudana well to remove any tiny bits of sabudana. This will help preventing the khichdi from becoming sticky after cooking..
Wash the sabudana thoroughly and soak in sufficient water for about 3 hours. The water level for soaking should be upto the level of the sabudana..
After about an hour or so shuffle the sabudana so that all sabudana gets properly soaked and not just that the bottom layer is properly soaked..
After 3 hrs, if you find that the sabudana aren’t soft enough, just sprinkle some water over it and shuffle it again and keep aside. Repeat this if necessary..
In case you are planning to prepare the khichdi early morning, then the soaked and fully fluffed sabudana can be refrigerated overnight..
After soaking the sabudana will almost double in quantity, if the sabudana used is of good quality..
In a pan, heat the ghee and add the cumin seeds. When they splutter add the rest of the tempering ingredients..
Add the chopped boiled potatoes and saute for a while.
Now add the soaked sabudana, sugar and salt to taste. Mix well and cook covered with a lid on low flame for a few minutes stirring occasionally..
Uncover and add the crushed roasted peanuts when the sabudana are half cooked and mix well. Check seasoning and sweetness..
Add more ghee if desired. To reduce the use of ghee at this stage, sprinkle some milk over the khichdi and stir..
Cover and cook again till the sabudana are cooked and soft..
Serve this delicious Sabudana Khichdi for breakfast or for fasting with a squeeze of lemon if desired, alongwith some fresh sweetened curds!.

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.