Mini chocolate Nankhatai. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. For a change, you can use sliced pistachios or garnish with few mini chocolate chips. Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare.

Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun. Nankhatai on gas/Naan khatai easy/नानकटाई रेसिपी/eggless nankhatai recipe от : marathi katta kitchen NankhataiRecipe#noovenbaking#cookiesrecipe#marathikattakitchen nankhatai recipe/nankhatai. You can cook Mini chocolate Nankhatai using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini chocolate Nankhatai

It's 1 cup of whole wheat flour.
It's 1/2 cup of chick pea flour.
Prepare 1/2 cup of jaggery powder.
You need 1/4 cup of butter or ghee.
Prepare 1/4 cup of Milk or as per needed.
Prepare 2 tbsp of unsweetened coco powder.
You need 1/2 tsp of baking powder.
Prepare 1 of pinch Salt.

Check Chocolate Nankhatai Recipe in Urdu. Learn to cook Chocolate NankhataiRecipe by chef Zarnak Sidhwa at Also Check Chocolate Nankhatai Recipe, ingredients and complete Method. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!

Mini chocolate Nankhatai instructions

In a bowl sieve the whole wheat flour,chick pea flour,coca powder and Baking powder..
In another bowl take powderd jaggery and add ghee or butter to it.Mix and add this jaggery ghee mixture to the bowl of dry ingredients and rub until it appears like bread crumbs..
Arrange the prepared nankhatais on the baking plate such that they do not touch each other. Keep enough space between them as they spread out while baking..
Add milk little by little as required and make a dough. Do not knead more just gather the flour together. Meanwhile pre heat the microwave oven..
Take a microwave safe plate and dust with wheat flour. Take a equal sized portion of the dough. Roll each portion between the palm and them flatten slightly..
Carefully place the plate of nankhatais in pre heated oven. Bake this for about 15-20 minutes. Allow the nan khatais to cool down. The chocolate Nan Khatais is ready to eat. Keep it in air tight container..

Nan khatai or Nankhatai is an authentic Indian sweet and savory eggless cookie loaded with dry fruits. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet furthermore, i would like to add some more tips, suggestions and variations to nankhatai biscuit. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made Nankhatai is a popular sweet cookie cum snack recipe which is equally liked by kids as well as elders. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Homemade Chocolate Nankhatai,How to make chocolate nankhatai,चॉकलेट नानखटाई,#naankhatai# Chocolate Nankhatai.