Recipe: Tasty Kachi Haldi Ka Halwa

Kachi Haldi Ka Halwa.

You can cook Kachi Haldi Ka Halwa using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kachi Haldi Ka Halwa

1. Prepare 100 gm of Raw Turmeric, peeled and ground.
2. It's 100 gm of Jaggery.
3. You need 75 gm of Whole Wheat flour.
4. You need 75 gm of Ghee.
5. You need 200 milliliters of milk.
6. It's 1 cup of Mixed Fry fruits.

Kachi Haldi Ka Halwa instructions

1. Heat 2 tbsp Ghee. Roast wheat flour for 5-7 minutes till golden brown. Remove and take aside..
2. Heat remaining Ghee and roast turmeric on medium flame for 10 minutes till raw flavour evaporates..
3. As ghee separates, add flour and mix well. Add milk and stir. Add mashed jaggery and mix well..
4. Continue heating till mixture is consistent for 4-5 minutes..
5. Add dry fruits and mix well. Serve kachi haldi ka halwa hot..