Recipe: Appetizing Lauki Barfi

Lauki Barfi.

You can have Lauki Barfi using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lauki Barfi

1. Prepare 3.5 cups of full fat milk.
2. It's 2 cups of grated Lauki.
3. Prepare 1 teaspoon of Cardamom powder.
4. It's 1.5 cups of Khoya grated.
5. Prepare For greasing of Ghee.
6. It's 1/2 cup of Sugar.
7. You need 3 tbsp of nuts.
8. You need 4 tbsp of nuts to garnish.
9. It's Few of Drops Green food colouring - optional.

Lauki Barfi instructions

1. Bring milk to boil in a pan, stirring occasionally.
2. Add lauki and mix well.
3. Cook until mix starts thickening.
4. Add sugar and mix well..
5. Add khoya and mix well. cook for 3-4 minutes.
6. Optionally add food colouring and mix well.
7. Add 3 tbsp nuts and cardamom. mix well. cook until mixture thickens completely.
8. Pour the mixture in prepared greased dish. level evenly.
9. Garnish with nuts. refrigerate until set.
10. Slice the barfi into desired shape. store in airtight container and refrigerate upto 2 days. Serve cold.