Paneer makhni. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant. Paneer Makhani Recipe with step by step photos.

Paneer Makhani, popular vegetable from the Punjab, needs no description. An instructional cooking video on how to make Paneer Makhani, an Indian Cheese Curry dish, from Ranjani of. Paneer Makhani is a popular Punjabi dish. You can have Paneer makhni using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer makhni

Prepare 1 cup of chopped onions.
Prepare 1 cup of chopped tomatoes.
It's 1/4 cup of cashew nuts.
You need 2 of green chillies.
It's 1 inch of grated ginger.
Prepare 5-6 of garlic Cloves.
Prepare to taste of Salt.
Prepare 1 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of garam masala.
You need 1 tsp of black pepper powder.
You need 1 tbsp of dhaniya(Coriander) powder.
It's 2 tbsp of kitchen king.
Prepare 3 tbsp of roasted kasturi methi.
You need 2 cup of Paneer cubed.
It's 2 tbsp of sugar.
It's 4 tbsp of butter.

Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Serve Paneer Makhani with any Indian flat bread or over rice. This paneer makhani recipe couldn't get any easier! You'll love this quick pressure cooker makhani So this paneer makhani dish (or makhani sauce in general) is loaded with butter.

Paneer makhni instructions

Take a Wok heat oil, add cumin seeds, onions, garlic, ginger, chilli and saute for a minute.
Then add tomatoes, cashew nuts and cook till soft....make gravy once the mixture is completely cooled.
Then add this Mixture to a wok, add in all the spices and for about 5 minutes.
Add butter 1 cup of water and cook till a boil comes.
Then add paneer cubes, kasuri methi and cook for another few minutes.

Paneer Makhani is a creamy dish from the cuisine of Delhi in India. The dish is also known as paneer butter masala. This recipe is creamy and can be described as slightly sweet. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Paneer Makhani is a delicious, rich, and creamy Indian curry recipe.