Chana Daal parantha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.

Chana Daal Parantha is simple and easy recipe made with whole wheat flour (atta)and cooked Chana Daal. This popular North Indian food is usually eaten for. Узнать причину. Закрыть. How to make chana daal parantha. You can cook Chana Daal parantha using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chana Daal parantha

You need 1 bowl of Chana Daal.
You need Pinch of Turmeric powder.
Prepare to taste of Salt.
It's to taste of Red chilli powder.
It's to taste of Garam masala.
Prepare to taste of Chaat masala.
You need to taste of Carrom seeds.
It's 1 of Onion chopped.
It's 2 tsp of Coriander leaves(finely chopped).
You need 1 of Green chilli chopped.
You need 1 inch of Ginger chopped.
You need 1 bowl of Wheat flour.
You need of Water as required.
Prepare of Desi ghee as required for shallow fry.

Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle. Chana daal paratha- Healthy delicious parathas stuffed with chana daal filling,how to make stuffed Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in. इस रेसीपी को हिन्दी में पढिये - Chana Dal Paratha recipe.

Chana Daal parantha step by step

Knead wheat flour with the help of water and make a dough and keep aside for an hour..
In a pressure cooker put chana daal, salt to taste and turmeric powder. Pressure cook for 10 minutes after first whistle. Switch off the flame and keep aside till it cools..
Now transfer the Daal in a sieve from cooker and let it be like this for 15 minutes or till water sieves..
Now transfer the Daal in a bowl and add chopped onion, ginger, coriander leaves, green chilli, carom seeds, red chilli powder, chaat masala and garam masala. Mix well all ingredients and mash Daal like a dough. This mixture will be used as filling for the parantha..
Now divide the wheat dough in equal parts. Now make small balls of wheat flour. Roll the ball with the help of rolling pin in round shape. Add chana Daal filling and make a round ball carefully. Roll again in round shape..
6. Heat a ladle. Put rolled parantha on it and shallow fry on both sides till it turn golden brown..
Serve hot with butter or curd and masala tea..

Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. Chana Dal Paratha Video Recipe - Cooking Videos in Urdu. چنا دال پراٹھا کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Add water and make soft dough.