Nankhatai. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. This easy to make tasty nankhatai is.
These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Now let me tell you something about Nankhatai.
Everyone has their own way of making nankhatai.
You can cook Nankhatai using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nankhatai
- You need 1 cup of All purpose flour.
- Prepare 1/4 th cup of Wheat flour.
- Prepare 1/2 cup of Ghee/butter.
- It's 3/4 th cup of Sugar powdered.
- Prepare 2 tsp of Cardamom powder.
Some make it using all purpose flour only, while others use a combination of flour. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!
Nankhatai step by step
- Sieve all purpose flour, wheat flour and sugar..
- Mix all the ingredients except ghee. Add ghee as required to knead it..
- Kneading is important knead it smooth. It should not form cracks..
- Shape it. Bake it for 10-15 mins at 190 c.
Does this recipe ring a bell? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai or Butter Cookies are melt in mouth, flavorful, eggless Indian biscuits or The bakery near our house had one of the best nankhatai and whenever we had guests visiting our house, this would. Recipe for Nankhatai cookies / biscuit made in the oven. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners.
