How to Prepare Appetizing Dal ka pratha

Dal ka pratha. Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram mixture. making dal paratha stuffing. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food..dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes.

You can serve it with some plain yogurt and pickle. This is a protein rich paratha and. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. You can cook Dal ka pratha using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dal ka pratha

1. Prepare 1 bowl of mung dal.
2. Prepare 1 cup of whole wheat flour.
3. You need 1 of onion (diced).
4. It's 1/4 spoon of cumin seeds.
5. It's 1/4 spoon of carom seeds.
6. It's to taste of Salt.
7. Prepare to taste of Chilli powder.
8. You need 1 spoon of ghee.
9. You need of Water as required to knead a smooth dough.
10. You need of Ghee/oil for frying.

They go good for breakfast or lunch and even in the lunch box. They can be served with any pickle or. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it's hard to reuse the same.

Dal ka pratha step by step

1. Take a bowl and add all the ingredients to it and knead a smooth dough. Leave the dough for 10 minutes so it can form gluten in it..
2. Now put a pan/tawa to heat and take some part of the dough and roll it in a smooth ball and the flatten it into a chapati..
3. Now put it on heated tawa and cook it from both sides till turn golden brown. Then apply a spoon of ghee on it and cook it for few seconds and your dal ka pratha is ready. You can serve it with veggie, raita, achar and salad and have complete healthy lunch ready to serve..

Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with. A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for Here is the recipe. How to Make Chana Daal Ka Paratha. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.