Gajar Ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.
It is one of the classic Indian.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
You can have Gajar Ka halwa using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gajar Ka halwa
- It's 2 kg of carrots.
- Prepare 1 kg of full fat milk.
- It's 1 cup of malai/cream.
- It's 1/2 cup of khoya/mawa.
- You need 2 cup of white jaggery (less or as per your taste).
- You need 1 tsp of Cardamom (ellaychi powder).
- It's 1/8 tsp of grated jaiphal (nutmeg).
- You need 2 tbsp of ghee.
- Prepare of Dry fruits.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya.
Gajar Ka halwa step by step
- Rinse & peel carrots. Grate the carrots manually or in food processor. Heat pure ghee in a kadhai, Put carrots and stir continuously. Cook the carrots till all the milk evaporates,.
- Then add Malai. Stir continuously. then add jaggery and mix it well. Stir and add half of the dry fruits..
- Now add khoya, cardamom powder & jaiphal..
- Cook for few mins more or until halwa leaves Ghee..
- Transfer halwa in dish. Garnish with almonds. Or dry fruits. Serve hot gajar ka halwa..
First carrots are peeled off and added to heated ghee. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly.
