How to Cook Yummy Nutty Millet Nankhatai

Nutty Millet Nankhatai.

You can have Nutty Millet Nankhatai using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nutty Millet Nankhatai

1. You need 1/2 Cup of powdered sugar.
2. It's 4 tbsp of ghee.
3. It's 3/4 Cup of bajri aata.
4. It's 1 tbsp of wheat flour.
5. Prepare 1 tbsp of gram flour(chanadal aata).
6. You need 1 tbsp of suji(rava).
7. You need 1/2 tsp of ealichi and nutmeg powder.
8. Prepare 2 tbsp of almond and cashew flakes.

Nutty Millet Nankhatai step by step

1. In a bowl take ghee and powdered sugar and beat it well..
2. Now in another bowl take bajri aata,wheat flour,gram flour and sieve it..
3. Then add suji now add all these dry flour in ghee and powdered sugar mixture..
4. At last add ealichi powder and nutmeg powder,almond cashew flakes mix it slowly and carefully..
5. Now take small part of mixture keep it in baking tray and bake for 150 degrees for 15-20 minutes..