Coconut Ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. You can cook Coconut Ladoo using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Ladoo

It's 250 gms of Desiccated coconut.
It's 1 cup of sugar.
You need 1 cup of water.
It's 1 cup of Milk.
Prepare 2 tbsp of Milk powder.
You need Pinch of cardamom powder.
You need drops of Vanilla essence few.
It's of Any food color of your choice.

Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.

Coconut Ladoo instructions

Heat a pan add sugar and water to make sugar syrup, Till the syrup comes to one thread consistency..
Add desiccated coconut (200 gms), add milk powder in milk and now add this milk in pan and keep stirring..
Add cardamom powder, food color and mix well till the batter gets thick and sticky. The batter should be moist then turn off the flame..
Let the mixture cool down slightly & now take some portion of this mixture to make small ladoos. When they are still warm & moist. Coat the ladoos with the desiccated coconut..

These are made with few ingredients. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.