Recipe: Perfect Leftover dal paratha

Swaadisht Nuskha


Leftover dal paratha. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.

Leftover dal paratha Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. You can have Leftover dal paratha using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Leftover dal paratha

  1. It's 1 cup of leftover dal.
  2. You need 1 tsp of kasoori methi.
  3. It's 1/2 tsp of garam masala.
  4. Prepare 1/2 tsp of ajwain.
  5. It's 2 of green chillies chopped.
  6. Prepare 1 cup of maida.
  7. Prepare 1/4 tsp of salt.
  8. It's 1/4 cup of oil approximately.
  9. Prepare 1/2 cup of water approximately.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. Put the leftover dal to use. Make parathas and enjoy it for breakfast. Then, melt ghee in the flat pan and roast the paratha until it cooks.

Leftover dal paratha instructions

  1. Heat 1 tsp oil and sprinkle ajwain.Add the leftover dal and dry up the moisture in dal.Set aside to cool.Meanwhile take 1 cup maida in a bowl.Add crushed kasoori methi,garam masala,chopped green chillies and little salt and 2 tsp oil.Make a well in the middle and add water.Fold from all sides and knead thoroughly adding the dal.Divide into equal balls..
  2. Roll out parathas and fry both sides sprinkling little oil.Serve hot with mixed pickle..

For the Anjeer Chutney: Heat a pan and roast black onion seeds. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Next paratha can be rolled as the previous one is cooking.