Gulab jamun with kaju cream filling. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.
Gulab Jamun made with Khoya - Traditional method for best taste and soft texture which is melt in the mouth.
Authentically and traditionally Gulab Jamun is always made with khoya.
Khoya or mawa is the Hindi term for evaporated milk solids.
You can cook Gulab jamun with kaju cream filling using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gulab jamun with kaju cream filling
- It's 1 cup of grated khoya.
- You need 2 tablespoon of all-purpose flour.
- You need 3 tablespoon of milk for kneading.
- It's as needed of Oil for deep frying.
- It's 1 1/2 cup of sugar.
- You need 1 1/4 cup of water.
- It's 3 tablespoon of condensed milk.
- Prepare 2 tablespoon of milk powder.
- Prepare 2 tablespoon of cashew nut powder.
- It's As needed of Rose essence.
- You need Pinch of yellow colour.
- You need 4 of cardamom.
- Prepare 1 tsp of ghee.
It is made by continuously cooking the milk on a low flame. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). These gulab jamun are made with milk powder and cardamom scented sugar syrup. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Gulab jamun with kaju cream filling instructions
- Take 1 cup grated khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min.
- Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar(add more if you prefer very sweet) with 11/4 cup water, few drops of rose essence, pinch of yellow colour(optional) 4 cardamom cook syrup only till sugar dissolve.
- To prepare kaju cream,in pan add 3 tablespoon condensed milk,2 tablespoon milk powder and 2 tablespoon cashew nut powder, cook this on low heat stir continusly until it forms a dough(kaju cream) allow it to cool,Make equal portions of gulab jamun dough,grease palm with ghee, and shape it round fill in kaju cream filling and make round balls without any cracks..
- Heat oil/ghee in pan and deep fry the jamuns on moderate heat till slight brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well.
- Serve this jamuns chilled or hot, it taste delicious with creamy kaju filling.
As India's most popular dessert, gulab jamun is a staple in most Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy. The gulab jamuns will likely lose their shape if the syrup is too hot and they will not absorb the syrup Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya It's easy to make instant khoya from milk powder using heavy cream. I also like innovation in food, so tried this kaju Gulab Jamun recipe and turned out yummy. I have used cashew nuts and cream for making the Jamun.
