Boondi Laddu.
You can cook Boondi Laddu using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Boondi Laddu
- Prepare 125 gms of Gram flour.
- Prepare 250 ml of Water.
- Prepare as required of Oil for frying.
- Prepare 10 of Cashew nuts.
- Prepare 10 of Raisins.
- It's 2 tsp of Ghee.
- You need for of Syrup:.
- It's 250 gms of Sugar.
- It's 125 ml of Water.
- Prepare 1 tsp of Cardamom powder.
- You need 1/2 tsp of Lime juice.
Boondi Laddu instructions
- Take a bowl add gram flour add little by little water make a batter pouring consistency..
- Take a pan add oil in high flame take laddle full of the batter and pour the boondi strainer and boondi fell down in the oil cook 1 to 2 minutes and take out put in to the bowl..
- Take a pan add sugar and water cook single thread consistency and add cardamom powder and lime juice..
- Add the boondi in the Sugar syrup and mix well..
- Take a pan add 2 tsp ghee and add cashew nuts, raisins and cook till it turns golden colour..
- Add the Cashew nut and raisins in to the boondi and make laddus..