Leftover moong dal parathas. How to make moong dal paratha using leftover dal. very easy and quick recipe by nazia. Do prepare this Quick Breakfast Recipe for Breakfast from Leftover Dal. To prepare this you need the following- Wheat flour Leftover Dal.

Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. This site uses cookies and affiliate links. You can cook Leftover moong dal parathas using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leftover moong dal parathas

Prepare 1katori/bowl of Leftover moong dal.
You need 1 cup of Wheat flour.
It's as per taste of Salt.
Prepare 1/2teaspoon of Black pepper powder.
Prepare 1teaspoon of coriander powder.
It's 1Pinch of ajwain.
You need 1 tbsp of Chopped Coriander Leaves.
It's 1small of Chopped onion.
Prepare as needed of desi ghee.

Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Dal parathas: Parathas (or paranthas) are an Indian bread which is used for dipping and stuffing when you have larger meals. Dal toast: Add besan (also known as gram or chickpea flour) to the leftover dal. Stir well to make a thick paste.

Leftover moong dal parathas step by step

Knead the dough with wheat flour,dal,dry masalas,onion,coriander leaves..
Now take a ball from the dough and roll it with rolling pin..
Now fold it in triangle..
Again fold it in triangle and roll it again with rolling pin..
Now roast the parathas with desi ghee from both the sides..
You can give any shape to parathas..
Pack them in tiffin..
Thanks.

Season with salt and red chile powder to taste. Dal Chawal paratha is an aromatic Rice & Lentils flatbread made using leftovers. Right amonut of spices add a nice flavor to this breakfast dish. This filler paratha can certainly a smile of satisfaction on your face when you have it. Moong Dal Tadka and Moong Dal Fry.