Recipe: Yummy Chickpea Dessert/Besan ka halwa

Chickpea Dessert/Besan ka halwa.

You can have Chickpea Dessert/Besan ka halwa using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chickpea Dessert/Besan ka halwa

1. It's 2 cups of Besan chickpea flour 1. or.
2. You need 1 cup of ghee butter or.
3. Prepare 1 cup of milk.
4. It's 1 cup of water.
5. It's 3/4 cup of white sugar.
6. It's 1/2 cup of brown sugar jaggery or.
7. Prepare 1 tsp of cardamom Green powder.
8. It's strands of saffron Few.
9. Prepare 1 cup of Almonds pista nuts cashew nut raisins fried and chopped , , ,.
10. It's optional 1/2 cup of mawa khoya milk or / dried mixture.

Chickpea Dessert/Besan ka halwa instructions

1. First, fry or slightly toast the dry fruits in 2 tsp ghee till golden In color..
2. In a thick bottom Kadai or wok, roast the flour in the remaining ghee or butter adding some more if necessary. Keep flame on medium and stir constantly..
3. Meanwhile, in a saucepan add the water and white sugar along with the cardamom powder and saffron, and mix till a sugar syrup is obtained..
4. Add the brown sugar to the golden brown turned chickpea flour and incorporate well..
5. Add the milk, sugar syrup being careful not to get any water on you, and mix well till ghee starts to seperate..
6. Finally add the fried nuts and dried nuts and mix well..
7. Add the khoya for more richer and denser halwa..
8. Garnish with more sliced posts..