Easiest Way to Cook Appetizing Mango Ladoo Cake

Mango Ladoo Cake.

You can have Mango Ladoo Cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango Ladoo Cake

1. Prepare 2 cups of thick wheat flour.
2. It's 1/4 cup of sooji.
3. It's 1/4 cup of besan.
4. It's 1/4 cup of ghee.
5. It's 1 cup of Mango pulp.
6. It's as required of Oil for frying.
7. You need For of ladoo.
8. It's 3/4 cup of ghee.
9. You need 3/4 cup of Jaggery.
10. It's 1 tsp of jayfl powder.
11. It's 2 tsp of cardamom powder.
12. You need 2 tbsp of chopped almonds and cashew.
13. Prepare 2 tbsp of fried gund.
14. Prepare 1 tsp of dry ginger powder.

Mango Ladoo Cake instructions

1. Take a bowl and add all the flour and add ghee and mix it well.
2. Now add Mango pulp and make a dough.
3. Give it oval shape and fry it till golden brown and when it comes at room temperature crush it and take it in a bowl.
4. Now take a pan and add ghee in it and Jaggery when Jaggery is melted switch off the gas and add ginger powder, cardamom powder, dry fruit, fried gund and jayfl powder in it.
5. Mix it well..
6. Now add this mixture of Jaggery in the crushed mixture..
7. Mix it well and give it heart shape with the mould. Take three different sizes..
8. Now keep it in descending order and decorate with whipped cream..