How to Make Yummy Leftover saboot moong dal paratha

Swaadisht Nuskha


Leftover saboot moong dal paratha. How to make moong dal paratha using leftover dal. very easy and quick recipe by nazia. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly flavoured with simple spice powders.

Leftover saboot moong dal paratha So I have started making them since then. They are now made on a regular basis in our home. How to make Leftover Dal Paratha. You can cook Leftover saboot moong dal paratha using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover saboot moong dal paratha

  1. You need 1 cup of Whole wheat flour.
  2. Prepare 1/2 cup of Leftover whole moong dal.
  3. It's 2 tbsp of Finely chopped onion.
  4. You need 1/4 tsp of Finely chopped green chilli.
  5. You need 1 tbsp of Finely chopped coriander leaves.
  6. It's 1/4 tsp of Carom seeds.
  7. Prepare 1/4 tsp of Onion seeds.
  8. You need 3 tbsp of Oil.

To knead dough Take wheat flour in bowl. Moong Dal Barfi - Quick recip. Moong Dal Barfi is a traditional sweet of. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.

Leftover saboot moong dal paratha step by step

  1. Take a large bowl add whole wheat flour,leftover dal,carom seeds,cumin seeds,salt,oil,onion,green chilli,one tbsp oil and coriander leaves and mix well..
  2. Make a soft dough,and keek aside for 30 mins..
  3. Divide the dough into balls and roll out..
  4. On a heated pan make paratha applying oil on both the sides..
  5. Serve hot..

Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and Dal toast: Add besan (also known as gram or chickpea flour) to the leftover dal. Stir well to make a thick paste. Season with salt and red chile powder to taste.