Recipe: Perfect Chicken Pizza without oven

Chicken Pizza without oven.

You can cook Chicken Pizza without oven using 38 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Pizza without oven

1. You need of For dough.
2. You need 2 cup of maida.
3. You need 1/4 cup of water.
4. It's 1/2 tsp of oregano.
5. It's 1 1/2 tsp of active dry yeast.
6. It's 1 tsp of sugar.
7. You need 1/2 tsp of oil.
8. You need to taste of Salt.
9. It's of For pizza toppings.
10. Prepare 2 tbsp of cheese spread.
11. You need 1 cup of shredded mozerela cheese.
12. You need 1/4 cup of chopped capsicum.
13. You need 1 of small onion.
14. It's 2 tsp of tomato sauce.
15. Prepare of Some oregano.
16. You need of Some red chilli flakes.
17. You need of Chicken which is to be prepared.
18. It's of Sauce which is to be prepared.
19. It's of For chicken marination.
20. Prepare 1/2 cup of chicken cut as cubes.
21. It's 1 tsp of ginger garlic paste.
22. Prepare 1 1/2 tsp of chilli powder.
23. You need 1 1/2 tsp of chicken masala.
24. It's 1/4 tsp of turmeric powder.
25. Prepare 1/2 tsp of pepper powder.
26. Prepare 2 tbsp of curd.
27. Prepare to taste of Salt.
28. Prepare of For pizza sauce.
29. You need 2 of tomatoes.
30. It's 1 of big onion.
31. It's 10 of garlic cloves.
32. It's 5 of dried red chilli.
33. It's 1/4 tsp of pepper powder.
34. You need 2 tbsp of tomato sauce.
35. Prepare 1/2 tsp of red chilli powder.
36. You need 1/2 tsp of oregano.
37. It's 1 tsp of sugar.
38. Prepare to taste of Salt.

Chicken Pizza without oven instructions

1. First prepare the dough 5-6 hours before the time you are planning to cook. For that, to activate yeast, mix the sugar in lukewarm water. Then add the yeast to it and keep aside for 10 minutes..
2. After 10 minutes you can see yeast has reacted and expanded. Now add some salt to the flour and add this yeast mixture to it. Also add the oregano..
3. Slowly knead the dough until it become soft. Then apply some oil on it and make a ball. Keep aside this dough in a bowl covering it with a damp cloth for 5-6 hours..
4. By the time, prepare pizza sauce. We can get ready made pizza sauce from shops. If you wish you can use that instead of making this. For the sauce boil the onion, sliced, tomato, garlic in water for 15 minutes. Then peel off the tomato skin and grind these with some water to make a puree..
5. To a pan, add some oil and when it heats up a little, add this paste to it. Then boil for 2 minutes. When it starts thickening, add sugar, oregano, tomato sauce, salt to taste to it and mix well. Boil for few more minutes and make it thicken a little. (Like ketchup). Sauce is ready.
6. For chicken, put all the ingredients for marination, to the chicken and mix well. Keep this in fridge for 30 minutes..
7. After 30 minutes, to a pan, add 1/4 tsp oil and our marinated chicken. Heat in low to medium flame and close the lid for 3 minutes. Flip the pieces so as to get equally cooked. Again cook for 3 minutes until chicken starts becoming brown and all the water has dried up. Tandoori chicken is ready..
8. If you want you can saute the veggies (onion and capsicum) for 1 minutes so that it cooks well..
9. Now come back to the dough. After 5-6 hours, you can see the dough will get expanded. Then knead the dough again. Roll the dough with the help of some maida and make a 7 inch base. On a plain plate of 8 inch size, appy some butter, keep the pizza base to it and make thhe edge of pizza to meet plate's edge with the help of flattening with hand..
10. If you want you can make rounded edge so that the ingredients don't flow out while heating. Now prick the base with a fork to make small shallow holes on th top..
11. To this, add cheese spread and spread it. Then add the pizza sauce, tomato sauce and spread it evenly until the rounded edge. Spread 1/3rd of the given amount of shredded cheese on top of it. Add the veggies and chicken evenly on top. Add the rest of the cheese, few oregano and chilli flakes on top..
12. Meanwhile add 1 cup salt to a thick bottomed kadai or vessel and preheat it for 10 minutes in high flame..
13. After 10 minutes, place a stand on the salt and keep the pizza plate on it. Cover the lid and keep on medium flame for 10 minutes and then in high flame for 10 minutes. Keep on checking it after 7 minutes on high flame. If you see edges has already become brown, lower the flame and cook for the rest of the time..
14. After it is done, take the plate out. Add required oregano and chilli flakes. Your pizza is now ready..