Easiest Way to Cook Delicious Mini Apple Paratha

Mini Apple Paratha.

You can cook Mini Apple Paratha using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Apple Paratha

1. It's of Ingredients for filling.
2. Prepare 1 of grated apple.
3. Prepare 2 tbsp of powdered walnut powder.
4. It's 2 tsp of dates syrup.
5. It's 1/4 tsp of cardamom powder.
6. Prepare 1/4 tsp of ghee.
7. Prepare as needed of oil for cooking.
8. Prepare of Ingredients for dough.
9. It's 1 cup of whole wheat flour.
10. It's as needed of Water to knead the dough.
11. Prepare as needed of oil for cooking.

Mini Apple Paratha step by step

1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions..
2. Take a non-stick pan and put 1/4 tsp ghee on it. Then add the walnut powder and cook for 1 minute stirring continuously..
3. Add grated apple and cook for 5 minutes on medium to low heat..
4. Add the dates syrup and cardamom powder and cook till ready (perfect consistency).
5. Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha..
6. Heat a griddle and cook the paratha on both the sides till light brown in colour using a little oil..
7. Repeat with the remaining dough and stuffing to make 5 more parathas..
8. . Serve with ghee or as it is. Enjoy!.