Easiest Way to Make Delicious Coconut ladoo

Swaadisht Nuskha


Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

Coconut ladoo This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. You can cook Coconut ladoo using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut ladoo

  1. Prepare 1 cup of Dessicated Coconut.
  2. It's 1/4 cup of Codensed Milk.
  3. It's pinch of Cardamom Powder.
  4. It's 2-3 drops of Kewara Water.
  5. It's 1 tbsp of Beetroot Extract.
  6. It's 1 tsp of Ghee.

Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.

Coconut ladoo step by step

  1. Heat a heavy bottom pan and pour the condensed milk,desicated coconut, beetroot extract and cardamom powder.Reserve 1/4 cup of coconut for garnish..
  2. Stir for 5 minutes and switch of the flame when the mixture leaves sides of the pan. Keep aside to cool..
  3. Grease your hands with ghee and take a small portion of the mixture and roll into lemon size balls.Now further roll them in the reserved desicated coconut and serve..
  4. For making beetroot extract,peel,wash and chop the beetroots roughly.Boil them in water for 3-4 minutes.Cool and make a puree. Strain and keep aside. We need only a tbsp or 2, so the rest of the extract you can use in making soup or juice etc..

These are made with few ingredients. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.