Kerala style semi dry chicken curry.
You can cook Kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kerala style semi dry chicken curry
- You need 500 kg of Chicken.
- It's 1/2 tsp of mustard seeds.
- You need 4-5 of red chillies.
- You need 5-6 of cashews.
- Prepare 1/2-1 cup of Coconut cubes.
- You need 2-3 of tomatoes.
- You need 3 of onions of medium sized.
- Prepare 1 of bay leaf.
- It's 11/2 tsp of Saunf /fennel seeds.
- Prepare 3 of cinnamon sticks.
- Prepare 3/4 tsp of cloves.
- It's 1/2-1 tsp of peppercorns.
- It's 2 of green chillies.
- It's 1 of Small piece of ginger.
- Prepare 5-6 of garlic.
- You need 1 strand of Curry leaves.
- It's 1/2 tsp of turmeric powder.
- Prepare 1 tsp of chilli powder.
- It's 3 tsp of coriander powder.
- Prepare as required of Oil for frying.
- It's as per taste of Salt.
- Prepare For of marination of chicken.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of chilli powder.
- It's as per taste of Salt.
Kerala style semi dry chicken curry instructions
- In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate..
- Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander..
- Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking..
- When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti..
