Wheat-almond nankhatai. Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home - wheat flour. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Whole Wheat Nankhatai with step by step photos - This is an easy to make recipe of Indian shortbread cookies with whole wheat flour.
Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter) I have kept the nankhatai plain.
If you want you can add garnish with nuts or sliced almonds or.
Nankhatai, a crispy cookie that tastes delicious and best to devour as tea time snack.
You can cook Wheat-almond nankhatai using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Wheat-almond nankhatai
- Prepare 1 cup of ghee.
- It's 1 cup of powdered sugar (buru).
- You need 1 cup of wheat flour.
- It's 1 cup of almond powder.
- Prepare 1 cup of semolina (thin variety).
- Prepare to taste of Cardamom powder.
It is normally prepared with flour, besan, sugar and butter. I have prepared it using healthy wheat flour. Made with wheat flour for a healthier option. Nankhatai is also referred as Indian shortbread cookies.
Wheat-almond nankhatai instructions
- In flat bottom thali add ghee and whip with your hand till it's fluffy(5 mins). Add sugar powder and again whip the mixture till it fluffy (5-7 mins).
- Add cardamom powder,wheat flour, semolina, almonds powder,mix well..and mix well make medium soft dough. Take a small portion from prepared mixture,roll into ball and flatten it slightly & lightly,similarly make more from prepared mixture.Arrange them in baking tray..
- Preheat oven on high temperature for 10 mins.Place the prepared baking tray,bake nankhatais for 25-30 mins on 180 temperature. Cool & store in airtight jar..
- Timing of baking may vary for different types of ovens..
My mom told me that the healthy Nankhatai recipe was made with ragi , whole wheat flour , ground almonds, ghee and jaggery. Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. nankhatai biscuits are very popular Indian eggless tea time biscuits.
