Recipe: Appetizing Daal Parantha

Daal Parantha.

You can cook Daal Parantha using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Daal Parantha

1. You need 1 cup of yellow moong daal.
2. It's 1.5 cup of wheat flour.
3. You need 1 of small onion chopped.
4. You need 1/4 tsp of ajwain.
5. It's to taste of Salt.
6. It's 1/4 tsp of red chilli powder.
7. It's Handful of Coriander leaves.
8. It's 1 of green chilli finely chopped.
9. Prepare 1 of small piece of ginger grated (option.
10. You need 1/2 tsp of ghee And some more to fry it on tawa.
11. You need of Water if needed.

Daal Parantha step by step

1. Take all the ingredients except oil and ghee in a bowl along with wheat flour..
2. Mix them well using hands Add water if needed Otherwise knead in daal only.
3. Once done keep aside for 15 minutes Keep tawa to heat.
4. Pinch dough (little more than required for a chapati) Make ball Roll it big like a chapati.
5. Apply ghee Fold the way you want the parantha.
6. Place it on hot tawa Flip once and apply ghee.
7. This way cook till it becomes crispy from both the sides.