Carrot Gulab Jamun with Mango Rabri. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! The recipe for gulab jamun with milk powder will be little different. It's easy to make instant khoya from milk powder using heavy cream.

Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. You can cook Carrot Gulab Jamun with Mango Rabri using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot Gulab Jamun with Mango Rabri

It's of For carrot jamun.
Prepare of Carrot jamun.
You need 2 cup of grated carrot.
It's 2 cup of crumbled bread.
It's 1 tsp of cardamom powder.
Prepare of For sugar syrup.
Prepare 2 cup of sugar.
Prepare 3 cup of water.
Prepare 1 tbsp of cardamom powder.
You need 1 tsp of rose essence.
It's of Oil/ ghee for frying jamun.
It's 2 cup of ghee.
It's 2 cup of oil.
You need of Garnishing.
Prepare 2 tbsp of chopped almonds.
Prepare 2 tbsp of chopped pistachios.

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup.

Carrot Gulab Jamun with Mango Rabri step by step

Take a vessel add grates carrot and crumbled bread and keep aside.
Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool..
Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside.
For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence.
Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown.
Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side.
Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !.
Mango Rabri recipe will for upload in next page.

Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are Secret to perfect round shaped gulab jamuns is how well they are kneaded. There should be no cracks or wrinkles in the shaped gulab jamuns. Deep fried cottage cheese dumplings, soaked in sugar and rose syrup, garnished with pistachio and dessicated coconut. Authentic royal Mughal feast, golden fried bread soaked in saffron milk, topped with thickened sweet milk (rabri) and garnished with pistachio.