Leftover dal paratha. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.
Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Step by step pictures and quick video recipe.
I have heard about stuffed dal paratha but leftover dal paratha is.
You can have Leftover dal paratha using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover dal paratha
- It's 1 bowl of leftover dal.
- Prepare As needed of Whole wheat flour.
- It's To taste of Black salt.
- It's 1/2 tbsp of sugar.
- It's As needed of Oil.
- You need to taste of Green chilli.
- Prepare 1 tbsp of red chilli powder.
- Prepare 1/2 tbs of dry mango powder.
- You need 2 tbsp of chooped green coriander.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. Put the leftover dal to use. Make parathas and enjoy it for breakfast. Then, melt ghee in the flat pan and roast the paratha until it cooks.
Leftover dal paratha step by step
- At first, heat a pan and pour leftover yellow dal in it and cook till evaporate all water and dry dal, when dal dry allow to cool it.
- Now add spices in this dal mixture and make stuffing.
- Add water in flour and make a soft dough and make paratha. Fill dal stuffing, enjoy with chutney or sauce.
- Leftover ka makeover done.
For the Anjeer Chutney: Heat a pan and roast black onion seeds. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Next paratha can be rolled as the previous one is cooking.
