How to Make Delicious Thandai Phirni

Thandai Phirni. Thandani Phirni is made by adding thandai masala to the regular phirni. The addition of thandai masala to the rice phirni elevates the dish to a different level altogether. Thandai Phirni Recipe, Learn how to make Thandai Phirni (absolutely delicious recipe of Thandai Phirni ingredients How to make Thandai Phirni.

Add sugar in the boiling milk, thandai, kesar milk and then add rice into it. Thandai Phirni is a twist on the traditional Phirni recipe which is an Indian rice pudding and making it very Holi-ish by adding some Thandai Masala Powder to it. Phirni is a easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as main ingredients. finally, serve chilled phirni garnished with few chopped nuts. notes: firstly, use full cream / thick milk to get more creamy texture to phirni. also adjust the amount of sugar depending on your sweet tooth. You can have Thandai Phirni using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thandai Phirni

1. It's 1/4 cup of rice.
2. You need 1 ltr of milk.
3. You need 1/4 cup of blanched almonds.
4. It's 1/4 cup of blanched pista.
5. You need 1/4 cup of blanched cashews.
6. It's 1 tbsp of fennel seeds.
7. Prepare 2 tbsp of watermelon seeds.
8. It's 2 tbsp of poppy seeds.
9. Prepare 1 tsp of green cardamom.
10. Prepare 1 tsp of black pepper powder.
11. You need 5-6 strands of saffron.
12. Prepare 2 tbsp of dried rose petals.
13. It's 1 tsp of rose essence.
14. You need To taste of Sugar.

From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes. Gujiya, Thandai and Matthi: How Jaipur is preparing for Holi festival. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.

Thandai Phirni instructions

1. Wash and soak the rice for 3-4 hours. Drain the water and put it for drying on a cloth..
2. Once it dries put it in a grinder and make a coarse powder..
3. In a blender add the soaked almonds, pista, cashews, poppy seeds, watermelon seeds, green cardamoms, fennel seeds, dried rose petals, rose essence, black pepper powder and 1/4th cup milk and make a fine paste..
4. Add cold milk in the coarsely grounded rice along with saffron and mix till it’s lump free and keep it aside..
5. In a heavy sauce pan add 1 ltr milk and bring it to a boil. Once it starts boiling add the ground rice paste in the pan and cook till it starts thickening..
6. At this point add the thandai paste into the pan and cook further..
7. Add sugar according to your taste and continue to stir continuously to avoid sticking at the bottom of the pan..
8. Keep cooking till you reach the desired consistency. Switch off the flame and allow it to cool..
9. Refrigerate it and serve chilled and garnish with some dry fruits and dried rose petals..

Its made with a mix of. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Zarnak Sidhwa cooked Thandai Phirni And Chicken Cutlets in her Food Diaries show on Masala TV. Do you want to get recipe for phirni?